Passion for ... good food

Every dish, a surprise. Every creation, a temptation. In our menu you will find Mediterranean appetizers, tasty risottos, homemade pasta, South Tyrolean recipes, but also vegetarian, vegan and gluten-free dishes. In addition, our team, headed by Chef Andrea Santagiuliana along with six other chefs, will delight you with grilled meat and fish specialties. To finish on a sweet note, incredible desserts prepared with care by our pastry chef Anna Maria.


Established as a grill restaurant, Hidalgo specializes in meat dishes from around the world. You can see for yourself at our open kitchen.


Kitchen open from 12 -2 pm and 6.30 - 9.30 pm.

We ask for a reservation in advance: Easy from home or directly at our reception. Thank you! +39 0473 292 292

Wagyu restaurant

Clear the stage for an exclusive meat experience

Immerse yourself in the world of Wagyu delicacies and enjoy the most precious and tender meat in the world - professionally and imaginatively prepared, lovingly presented and skilfully celebrated. In the first Wagyu tasting restaurant in Europe we pamper you with an exclusive tasting menu with the delicately melting Wagyu Beef in all its variations. The focus lies on original Kobe beef, Japanese Kagoshima Wagyu and Wagyu from South Tyrol. One thing is certain: Here with us you can enjoy a tasting experience of a special kind, leading to a culinary liaison of the senses and the palate.

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